Salmon-Flavored Cream Cheese
on February 25, 2014
at 12:01 am
It turns out raw salmon and smoked salmon are two totally different things. In Rachel’s defense, they do make sushi rolls with smoked salmon (and cream cheese). The “Philadelphia Roll” is the common name. They’re not … my favorite, but they do exist.
I got some black pickup covers installed over the weekend, and they look amazing. All-in-all, this thing turned out pretty great, which is good because I was terrified I was going to ruin it.
You know, you can put just about anything with sushi. It’s amazing how many things will actually work.
Some of the weirdest ones I’ve had where a futo-maki roll with Swiss bratwurst and onion sauce and on another occasion a hoso-maki with ananas and cream cheese.
That’s really bizarre and confusing to think about. That said, I want to try both of those now.
Both were quite good in fact! To my own surprise. The former was a “this month special” of a store not existing anymore, I’m afraid. As for the latter, the store still exists and I hope to visit again this may. Buuut it is in Braunschweig, Germany. Which is not exactly around the corner for me. And I guess even less so for you.
But then one could try and make them at home. It’s actually not that hard making maki roles. Not as good as a professional, sure. But still quite enjoyable.
Don’t forget the Hawaiian favorite; Spam Musubi, which is really quite good with a little plum sauce.
I really want to try the bratwurst sushi now. Maybe with a little sweet hot mustard instead of the onion sauce.
And that guitar looks beautiful!
I think I heard about that one (on Anthony Bourdain’s show I think). It had fried rice instead of sushi rice and was about the size of a baseball bat. Looks good.